...to be experienced
Route of the fried banana
Following the banana plantations, we discover the northwest of Gran Canaria between volcanic landscapes, colonial villages, cultural heritage, green multicolor scenery. The path is sweetened by one of the star recipes of the island, fried banana with honey.
La Geria, paradise of the Malvasía
It seems to be a lunar landscape but its land where, with hardly any rain, excellent local wine is produced.
...and if you prefer up north
Asturias, a real paradise
The jewels of Covadonga
We reveal the secrets behind one of the most valuable Asturian treasures: the triangle formed by the cave of La Santina, the basilica of Covadonga and its lakes. Nature, architecture and legends combined.
El balcón de los Picos de Europa
It's difficult to erase from our minds the breathtaking panorama that we get from the Fito viewpoint: on one side, the horizon melting into the Bay of Biscay; the other, the quite often snowy views of the Picos de Europa.
Meanwhile, in Andalusia...
Give your palate a treat
José Rojano, at the forefront of Canary Islands cuisine
At the 3 Repsol Sun La Terraza restaurant in the Santa Catalina Hotel, this chef oozes creativity by combining Canary Island and Basque cuisine.
What are Repsol Suns?
Discover all the aspects taken into account when awarding this distinctive culinary excellence.
Very tasty routes
Discover Spain by visiting some of the landscapes responsible for the country's most traditional flavors.