much more than a pilgramage
Haute cuisine of the south
Ángel León, the chef of the sea
It represents the essence of typical Cadiz style cuisine and makes the most out of seafood. This will be his last summer in the kitchens of Aponiente at Puerto Escondido in Cadiz, as in September he is moving to a historical tide mill.
He's dedicated his life to the reinvention of Andalusian cuisine, the result is his restaurant Calima, a reference at a national and international level.
The recovery of spices and traditional dishes is the hallmark of this young chef, now known as the caviar chef .
Ideas for outdoor activities
Enjoy the good weather
Prepare a gourmet barbecue
Enjoy the arrival of the good weather by preparing a gastronomic outdoor feast. We tell you all about the products that are an absolute must on your barbecue to satisfy even the most demanding of palettes. Everything from quality meat to original sauces.
Guadarrama, 100% adventure
From climbing to long distance walks, horseback riding or even ziplines. Active tourism is one of the biggest growing types of tourism in Spain, with a wide range of adventure activities just an hour from Madrid.
The secret corners of Andalusia in previous editions
Torcal de Antequera
Virtually a forest of rocks from the prehistoric era, which came third in the 2013 edition.
Cala de Enmedio
The wind and waves have sculpted this cove in Agua Amarga into an ancient coral reef, ideal for getting away from the hustle and bustle of everyday life.