To bring in summer
La Palma, the treasure of the Atlantic
It is the "beautiful island" of the archipelago, an authentic natural volcano that is almost untouched and worth taking your time to visit, experiencing each corner and each stop along the way.
Ronmiel, the liquor of the island
We travel around Gran Canaria in search of the landscapes where this liquor was born, ideal to cap off a meal based on boiled potatoes or gofio escaldado, the typical Canarian dish made of grains.
Haro, wine country
The battle of wine and nine other things you can't miss in Haro
Up to 130,000 liters of wine will run through this village in La Rioja next Monday in a unique battle that takes place on June 29 in the bluffs of Bilibio. Experience this festival in person and take advantage of the opportunity to discover all the charms of Haro.
Bodegas Muga, pure tradition
The Muga family are the only winemakers in Spain that still have a master cooper, who makes hand crafted barrels.
Madrid, good enough to eat!
Cheese shops, wine shops, and even fish markets that look like boutiques. In Madrid it's possible to fill the shopping basket, feeling a bit like Pretty Woman, because here the produce is treated as if it were diamonds.
Zalacaín, culinary classicism
Juan Antonio Medina makes all the traditional recipes pure gastronomical poetry.
Creative cuisine by Freixa
Playing with produce and innovation has brought Ramón Freixa success.